Sensory characteristics
With a yellowish color and sweet flavor, Tirolez Swiss-Type Cheese is mild on the palate and melts in the mouth, with a more aromatic touch as the days go by. With a thick rind and a firm, elastic texture, it is ideal for dishes that melt and even gratins. Try making a Swiss cheese fondue.
With a yellowish color and sweet flavor, Tirolez Swiss-Type Cheese is mild on the palate and melts in the mouth, with a more aromatic touch as the days go by. With a thick rind and a firm, elastic texture, it is ideal for dishes that melt and even gratins. Try making a Swiss cheese fondue.
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 400 | 120 | 6 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 27 | 8,1 | 16 |
| Total Fat (g) | 32 | 9,6 | 15 |
| Saturated Fat (g) | 21 | 6,3 | 32 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 367 | 110 | 6 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 400 | 120 | 6 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 27 | 8,1 | 16 |
| Total Fat (g) | 32 | 9,6 | 15 |
| Saturated Fat (g) | 21 | 6,3 | 32 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 367 | 110 | 6 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||