Reino Cheese

Sensory characteristics

With a firm texture and a distinctive flavor that wins over palates, Reino Tirolez Cheese is a classic that transcends generations. Known for its edible reddish rind, it has an intense yellow color and, the more aged it is, the more pronounced its flavor becomes, making it ideal for those who appreciate more intense cheeses. It can be consumed in sandwiches, soufflés, pasta, and even in the traditional queijadinha, a typical dish from the Northeast of Brazil. With collectible tins, it can be given as a gift to friends and family to wish them good luck. Try it! *Lysozyme is an enzyme extracted from egg white, generally used as a preservative in long-aged cheeses, such as Parmesan Cheese and Reino Cheese. All cheeses that contain this ingredient in their formulation must state, in the allergen list, that they contain egg derivatives.

With a firm texture and a distinctive flavor that wins over palates, Reino Tirolez Cheese is a classic that transcends generations. Known for its edible reddish rind, it has an intense yellow color and, the more aged it is, the more pronounced its flavor becomes, making it ideal for those who appreciate more intense cheeses. It can be consumed in sandwiches, soufflés, pasta, and even in the traditional queijadinha, a typical dish from the Northeast of Brazil. With collectible tins, it can be given as a gift to friends and family to wish them good luck. Try it! *Lysozyme is an enzyme extracted from egg white, generally used as a preservative in long-aged cheeses, such as Parmesan Cheese and Reino Cheese. All cheeses that contain this ingredient in their formulation must state, in the allergen list, that they contain egg derivatives.

With a firm texture and a distinctive flavor that wins over palates, Reino Tirolez Cheese is a classic that transcends generations. Known for its edible reddish rind, it has an intense yellow color and, the more aged it is, the more pronounced its flavor becomes, making it ideal for those who appreciate more intense cheeses. It can be consumed in sandwiches, soufflés, pasta, and even in the traditional queijadinha, a typical dish from the Northeast of Brazil. With collectible tins, it can be given as a gift to friends and family to wish them good luck. Try it! *Lysozyme is an enzyme extracted from egg white, generally used as a preservative in long-aged cheeses, such as Parmesan Cheese and Reino Cheese. All cheeses that contain this ingredient in their formulation must state, in the allergen list, that they contain egg derivatives.