Sensory characteristics
Tirolez Emmental-Type Cheese has a yellowish color and a thick rind, with evenly distributed eyes. With an almond-like and slightly sweet flavor, it melts smoothly in the mouth, with unique notes. With a firm and elastic texture, it is versatile in various culinary preparations, such as white sauces, sandwiches, creamy soups, pies and even sweet recipes, being the essential ingredient of the classic fondue. Enjoy!
Tirolez Emmental-Type Cheese has a yellowish color and a thick rind, with evenly distributed eyes. With an almond-like and slightly sweet flavor, it melts smoothly in the mouth, with unique notes. With a firm and elastic texture, it is versatile in various culinary preparations, such as white sauces, sandwiches, creamy soups, pies and even sweet recipes, being the essential ingredient of the classic fondue. Enjoy!
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 361 | 108 | 5 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 27 | 8,1 | 16 |
| Total Fat (g) | 28 | 8,4 | 13 |
| Saturated Fat (g) | 17 | 5,1 | 26 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 300 | 90 | 5 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 361 | 108 | 5 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 27 | 8,1 | 16 |
| Total Fat (g) | 28 | 8,4 | 13 |
| Saturated Fat (g) | 17 | 5,1 | 26 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 300 | 90 | 5 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||