Sensory characteristics
With a mildly sweet flavor, Tirolez Swiss-Type Cheese melts in your mouth and becomes more aromatic over time. Its firm and elastic texture ensures good performance in cutting and melting. Versatile in professional kitchens, it is ideal for fondues, gratins, and sandwiches. To open the piece, use a knife with a handle on both ends for greater safety and efficiency.
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 400 | 120 | 6 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 27 | 8,1 | 16 |
| Total Fat (g) | 32 | 9,6 | 15 |
| Saturated Fat (g) | 21 | 6,3 | 32 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 367 | 110 | 6 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||