Sensory characteristics
Tirolez Brie-Type Cheese has a mild and slightly buttery flavor that intensifies over time. Its texture evolves from firmer to creamy, enhancing different culinary applications. The rind has a characteristic flavor, creating a contrast with the smoothness of the interior. Versatile, it can be used in appetizers, pasta, pies, and desserts, maintaining its structure when heated and adding creaminess and sophistication to dishes.
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 373 | 112 | 6 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 19 | 5,7 | 11 |
| Total Fat (g) | 33 | 9,9 | 15 |
| Saturated Fat (g) | 23 | 6,9 | 35 |
| Trans Fat (g) | 1 | 0,3 | 15 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 500 | 150 | 8 |
| Calcium (mg) | 600 | 180 | 18 |
| *Percent daily values provided per serving. | |||