Pasteurized Milk Cream

Sensory characteristics

With a smooth and creamy texture, Tirolez Pasteurized Milk Cream is ideal for various culinary preparations. Its milky and slightly sweet flavor harmonizes with both sweet and savory recipes. Versatile in everyday cooking, it can be used in sauces, soups, cakes, and desserts. Its high fat content allows it to boil without curdling, making it perfect for preparations that require heating. In the preparation of whipped cream, it ensures good structure and stability. The 1kg version is ideal for establishments with lower production volumes, providing better control and utilization.

With a smooth and creamy texture, Tirolez Pasteurized Milk Cream is ideal for various culinary preparations, thanks to its milky and slightly sweet flavor, which harmonizes with both sweet and savory recipes. A versatile ingredient in everyday cooking, it can be used in the preparation of sauces, soups, cakes, and desserts. Its high fat content allows for boiling without curdling, making it ideal for preparations that require heating. In the preparation of whipped cream, it ensures good formation and stability of the structure. In the 5kg version, it facilitates application in dosing equipment, optimizing preparation and operation in professional kitchens.