Sensory characteristics
Tirolez Estepe Type Cheese has a smooth, thin rind with a soft and elastic texture. Its flavor is mild, with buttery notes and a light almond touch, as well as a delicately caramelized aroma. Versatile, it can be used in savory dishes and serve as an alternative to Prato cheese in sandwiches and snacks. Its thin rind also facilitates grated use, bringing practicality and good yield in preparation.
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 385 | 116 | 6 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 24 | 7,2 | 14 |
| Total Fat (g) | 32 | 9,6 | 15 |
| Saturated Fat (g) | 21 | 6,3 | 32 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 367 | 110 | 6 |
| Calcium (mg) | 933 | 280 | 28 |
| *Percent daily values provided per serving. | |||