Sensory characteristics
Tirolez Pasteurized Milk Cream has a smooth and creamy texture. With a balanced and slightly sweet flavor, it is ideal for sweet and savory dishes, such as pies, pavés, sauces, soups and whipped cream. Its fat concentration allows it to be boiled without curdling, making it perfect for preparations that require heating. Try it and add more flavor and creaminess to your recipes!
Tirolez Pasteurized Milk Cream has a smooth and creamy texture. With a balanced and slightly sweet flavor, it is ideal for sweet and savory dishes, such as pies, pavés, sauces, soups and whipped cream. Its fat concentration allows it to be boiled without curdling, making it perfect for preparations that require heating. Try it and add more flavor and creaminess to your recipes!
Nutritional Information
| Servings per package 250g: About 16 Serving size: 15g |
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| 100g | 10g | %VD* | |
| Energy (kcal) | 335 | 53 | 3 |
| Carbohydrates (g) | 3 | 0,5 | 0 |
| Total Sugars (g) | 3 | 0,5 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 2 | 0,3 | 1 |
| Total Fat (g) | 35 | 5,3 | 8 |
| Saturated Fat (g) | 21 | 3,2 | 16 |
| Trans Fat (g) | 1,1 | 0,2 | 10 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 32 | 4,8 | 0 |
| *Percent daily values provided per serving. | |||
| Servings per package 500g: About 33 Serving size: 15g |
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| 100g | 10g | %VD* | |
| Energy (kcal) | 353 | 53 | 3 |
| Carbohydrates (g) | 3 | 0,5 | 0 |
| Total Sugars (g) | 3 | 0,5 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 2 | 0,3 | 1 |
| Total Fat (g) | 37 | 5,6 | 9 |
| Saturated Fat (g) | 22 | 3,3 | 17 |
| Trans Fat (g) | 1,2 | 0,2 | 9 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 32 | 4,8 | 0 |
| *Percent daily values provided per serving. | |||