Sensory characteristics
With a pronounced flavor and firm consistency, Half Cured Minas Tirolez Cheese undergoes 12 days of maturation, guaranteeing its characteristic texture. It can be eaten plain, grated in recipes, or combined with fruits, jams, or a fresh coffee accompanied by cheese bread; after all, it is an essential ingredient of the traditional cheese bread.
Nutritional Information
| Serving size: 30g | |||
| 100g | 30g | %VD* | |
| Energy (kcal) | 366 | 110 | 5 |
| Carbohydrates (g) | 0 | 0 | 0 |
| Total Sugars (g) | 0 | 0 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Protein (g) | 24 | 7,2 | 14 |
| Total Fat (g) | 30 | 9 | 14 |
| Saturated Fat (g) | 18 | 5,4 | 27 |
| Trans Fat (g) | 0,5 | 0,2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 850 | 255 | 13 |
| Calcium (mg) | 950 | 285 | 29 |
| *Percent daily values provided per serving. | |||