Quant. por porção |
%VD* | |
---|---|---|
Valor Energético | 121 kcal = 507 kJ | 6 |
Carboidratos | 0 g, dos quais: | 0 |
Proteínas | 7,7 g | 10 |
Gorduras totais | 10 g, da quais: | 18 |
Gorduras Saturadas | 6,4 g | 29 |
Gorduras Trans | 0,3 g | ** |
Fibra Alimentar | 0 g | 0 |
Sódio | 125 mg | 5 |
Não há.
Não há.
The Prato Light Tirolez Cheese, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.
The Prato Light Tirolez Cheese, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.